Ingredient Applications
100% Natural Goodness.
Consumer purchasing habits have shifted in the last few years, with a greater emphasis on health and following more plant-based lifestyles. As a result, ingredients with clean labels have become the norm.
Our technologies are able to facilitate cost-effective production of a variety of fruit and vegetable snacks that are free of preservatives and artificial-colourants. That’s right, no fake flavouring and no preservatives!
Both the natural colour and aroma of the end product are retained. We can control and manipulate the moisture content throughout the process. If you prefer a softer snack over a crispier one, this can all be achieved in-line. Our technique eliminates mould, yeast, and salmonella that are typically found on food goods without disintegrating the nutritional content of the raw materials.
Lunchbox treats
Plant-based snacking alternatives
Food rations, such as military patrol packs
Functional ingredient and flavourant in cereals, snacks and other foods
Orange skin could be ground into a powder which could be used as a flavouring ingredient within the pharmaceutical sector for effervescent applications that require natural flavouring.
Neutra Dynamics can process natural raw materials to create functional ingredients that are 100% preservative-free.
Sulphur-dioxide and freeze-drying harm the cell wall and reduce the nutritional value of ingredients. Our methods ensure that cell structure is preserved while at the same time ensuring optimal nutritional quality is achieved.
Colour & Flavour Retention
Our process helps retain natural colours and flavours, eliminating use of artificial additives.
Nutrient Retention
We are able to maximize the nutritional availability of the final product.
Cost Reductions
Light weight and low volume that helps to reduce overall transportation cost.
Convenient Storage
There is no need for refrigeration, and the final product may be stored at room temperature.
Longer Shelf Life
Our process extends the natural shelf life, without the need for preservatives.
Powder Formulations
As an example, we could produce a beetroot powder which may be utilized as a natural colourant and flavourant in the yoghurt and dairy industry, as well as in instant cereal applications.
The same process can be applied to a wide variety of natural ingredients, such as fruits and vegetables as per the client’s requirements.